"A masterpiece from Bongpyeong, the home of buckwheat! With just tsuyu, your home becomes a soba restaurant."

Bongpyeongchon Buckwheat Soba Noodles from "When the Buckwheat Flowers Bloom"

'Optimal Noodle Thickness' and 'Smooth Texture' for Authentic Soba

The soba broth (tsuyu) soaks into the noodles appropriately, while the rough texture unique to buckwheat is smoothly refined, making them very easy to swallow.

High-Quality Dried Noodles Infused with the Fragrance of Bongpyeong Buckwheat

Using buckwheat from Bongpyeong, Gangwon Province, the pride of Korean buckwheat, these noodles boast a natural, savory flavor that isn't artificial.

A Healthy Delicacy to Enjoy All Year Round

It can be enjoyed as refreshing cold soba (pan-memil) in the hot summer and warm soba in the cold winter, providing a healthy delicacy all year round.

Effortless Creation of High-Quality Dishes

Simply boil in water and rinse with cold water, and your dish is done! Even with commercially available tsuyu, grated radish, and wasabi, you can create a dish on par with a high-end Japanese restaurant, making it excellent for entertaining guests.

Rich in Rutin

Containing rutin, an antioxidant, it helps maintain vascular health and is the best choice for gourmets who care about their health.