"A gift from nature, the pure essence of barley. The miracle of noodles made from 100% barley."

Hyojawon Barley Noodles Made Only from Barley

1. Zero Wheat Flour (Gluten-Free): The best alternative for those who have difficulty digesting wheat flour.
2. Rich in Dietary Fiber: The most delicious way to consume whole barley, rich in beta-glucan.
3. Low Glycemic Index (GI): Slowly absorbed, perfect for those who need to manage their diet.

• "Hyojawon's 30-year noodle-making expertise"
• Emphasizing HACCP certified manufacturing facilities and strict quality control.
• Dietary Fiber: Hulled barley contains approximately 6.6 times more dietary fiber than wheat flour and approximately 1.8 times more than regular barley. This is key for gut health and maintaining satiety.
• GI Index (Glycemic Index): The GI index, which indicates the rate of blood sugar increase, is only 41, which is about half that of wheat flour (85). This is the strongest data point to appeal to consumers as 'diabetes-friendly noodles' or 'diet management noodles'.
• Beta-Glucan: The stickiness characteristic of hulled barley is due to this component. It is rich in beta-glucan, a soluble dietary fiber, making it excellent for reducing blood cholesterol and controlling blood sugar. Emphasizing this is beneficial.