"4 Months of Waiting" and "Nature's Yellow Flesh"
[Daegwallyeong Snow Village] 3 Dried Pollack

Daegwallyeong Snow Village Dried Pollack is a brand of 100% naturally dried premium Hwangtae that is born from being exposed to snow and wind for over 3 months, freezing and thawing over 20 times, in the Daegwallyeong highlands over 700m above sea level.

It is produced in Daegwallyeong Deokjang at an altitude of 700-800m, which is said to be the best place for humans to live. It slowly ripens amidst extreme daily temperature differences and biting cold winds, achieving the highest quality.
Through repeated freezing and thawing for a long time, the flesh becomes soft and fluffy like cotton, which is its characteristic.
Well-dried Hwangtae has no fishy smell, boasts an appetizing yellow color, and a rich, savory flavor.
It is richer in protein than regular fish and contains many amino acids such as methionine and lysine, which help relieve hangovers and boost immunity.



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![[Daegwallyeong Snow Village] Dried Pollack Fillet (Hwangtae-po), 3 pieces - Gangwon Daegwallyeong Naturally Dried](http://jangturkorea.com/cdn/shop/files/10_8170303e-dd21-4ba9-a02c-4f7107a07c49.png?v=1781241741&width=1445)