"Golden thickness that soaks up the seasoning perfectly! From Bibim Makguksu to Perilla Oil Noodles, any dish is perfect!"

Buckwheat Flowers Bloom Bongpyeongchon Buckwheat Makguksu Medium Noodles

The thick texture of "medium noodles" that gets more savory with every chew

Manufactured in a medium-sized noodle form, thicker than regular somyeon, maximizing the rough yet soft texture inherent to buckwheat.

Bongpyeong's traditional blending ratio, the holy land of buckwheat

Incorporating the buckwheat processing expertise of Bongpyeong, Gangwon-do, we've achieved an optimal balance between the savory aroma of buckwheat and the elasticity of the noodles.

A fantastic harmony that doesn't let the seasoning run off

The thick noodles allow the bibim sauce, perilla oil, or broth to adhere well to them. Any recipe can create a deep flavor.

Long-lasting al dente texture

Due to the nature of medium noodles, they don't get soggy as easily as somyeon, so even if you enjoy your meal slowly, the noodles remain chewy and springy until the end.

A light meal with a low glycemic index (GI)

Made with buckwheat, rich in dietary fiber and rutin, it allows for a healthier and more comfortable meal compared to a diet centered on wheat flour noodles.