"The magic of flat, wide noodles! Chewy buckwheat kalguksu that firmly holds the sauce and broth"

When Buckwheat Blooms, Bongpyeongchon Buckwheat Kalguksu

'Flat and wide' kalguksu noodles that absorb the seasoning well

Made with noodles that are wider and flatter than regular noodles, similar to kalguksu, their large surface area allows thick kalguksu broth or various拌(bibim) sauces to adhere closely to the noodles, providing a deeper flavor.

Chewy elasticity achieved through harmonious blending

We've created an optimal blend that increases the buckwheat content while maintaining the characteristic bouncy and chewy elasticity of kalguksu.

Gourmet delight with various recipes

It can be enjoyed all year round, not only as warm noodle dishes like clam kalguksu and perilla seed kalguksu, but also as bibim kalguksu with a spicy sauce.

A healthy meal that's comfortable after eating

Compared to regular kalguksu, which has a high wheat flour content, it contains buckwheat rich in dietary fiber, making it much easier to digest after a meal and comfortable for your stomach.

A light meal with a low glycemic index (GI)

Buckwheat is a representative low-sugar food, making it a healthy alternative that can be enjoyed with less burden compared to regular noodle dishes, even for those who are cautious about carbohydrate intake.