"Made with 100% buckwheat from Jeju Island, the largest buckwheat producing region, these authentic buckwheat noodles offer a burst of flavor in every bite."

Hyojawon Jeju Pure Buckwheat Noodles

100% Purity from Jeju Buckwheat

We use only buckwheat grown in the pristine environment of Jeju, the largest buckwheat producing region in the country. By milling only the kernels of the buckwheat, we achieve a delicate and savory flavor that is truly exquisite.

Chewy Texture Achieved with Patented Technology

While 100% buckwheat noodles often tend to break easily, Hyojawon's unique patented manufacturing method allows us to create a springy and chewy texture without the need for gluten.

Blood Sugar and Weight Management

Buckwheat is a 'slow food' with a low GI index and rich in Rutin, which helps promote vascular health and aids in dieting.

An Easily Digestible Meal

Since it contains no wheat flour (gluten), there is no feeling of bloating after eating, making it ideal for the elderly or children with weaker digestive systems.

Versatile Recipes

Highly versatile, it can be used for soba noodles, bibim makguksu (spicy cold buckwheat noodles), perilla oil makguksu, and even the noodle water can be enjoyed as a tea.