



Wonju Rice Totomi
Crunchy and nutritious snack!
Nurungji, a crunchy nostalgic snack you can't stop eating,
is made honestly and healthily with Wonju Totomi.

Great for a hearty meal,
Brown Rice Nurungji!
Made with 5-minute brown rice for easy digestion.
Boil for just 3 minutes to make a delicious nurungji porridge.

Convenient individual packaging
Totomi Nurungji is individually packaged for consumer convenience, making it hygienic and easy to carry.

Uses 5-minute brown rice
for excellent digestibility!
Totomi Nurungji is made by further processing 5-minute brown rice to increase digestibility, and can be consumed immediately like a snack without boiling.

Made with 추정 rice and various grains
produced in Wonju! (Wonju Totomi)
Nurungji made with Wonju rice Totomi and various locally produced grains from Wonju is carefully crafted one by one.

Totomi Nurungji is made using Wonju rice Totomi, selected as the best in Wonju,
and is sold at the Korea Rice Museum, which only displays premium products, and Hanaro Mart in Yangjae-dong, Seoul.

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![[Totomi] Brown Rice Scorched Rice](http://jangturkorea.com/cdn/shop/files/sub_7_8a628b14-8c4c-4468-956e-9d94f047cfad.png?v=1779411340&width=1445)