Made with Wonju Rice Totomi

A nutritious snack with a crispy texture!

This crispy, nostalgic 누룽지 (scorched rice), which you can't stop eating,

is made honestly and healthily with Wonju Totomi.

Brown rice black bean nurungji,

excellent for a hearty meal!

Made with 5-minute brown rice for easy digestion.

Just boil for 3 minutes to complete a delicious nurungji porridge.

Convenient with individual packaging

Totomi Nurungji is individually packaged for consumer convenience and hygiene, making it easy to carry.

Uses 5-minute brown rice,

excellent for digestion and absorption!

Totomi Nurungji processes 5-minute brown rice once more to increase digestibility and absorption, and can be consumed immediately like a snack without cooking.

Made with 추정쌀 (Chujeong rice) and

various grains produced in Wonju! (Wonju Totomi)

Nurungji made with Wonju Rice Totomi and various locally produced grains is carefully crafted one by one.

Totomi Nurungji is made with Wonju Rice Totomi, selected as the best in Wonju,

and is also sold at the Korea Rice Museum, which displays only premium products, and Hanaro Mart in Yangjae-dong, Seoul.