"Are you still only making broth with anchovies? The secret to truly great restaurants lies in 'dried pollock heads'."

OK Farmer Hoengseong Mak Dried Pollock Heads

Quality crafted with Hoengseong's clean air and dedication

Naturally dried in the clean natural environment of Hoengseong, a pristine region. By minimizing impurities and preserving the inherent savory aroma of dried pollock, it guarantees a clean broth without any off-flavors.

Concentrated Umami, the Heart of Broth

The head of the dried pollock is where its nutrients and flavors are most concentrated. Dried pollock heads are rich in natural umami components like 'inosinic acid', so even a small amount can significantly deepen the flavor of your soup dishes.

Professional-level Broth Flavor

You can now recreate the rich taste of famous dried pollock hangover soup restaurants right at home. You will immediately experience an elevated level of flavor in your soup dishes.

Maximizing Culinary Perfection

Use it in all dishes that require a broth base, such as stews, hot pots, noodle broths, and tteokguk (rice cake soup). It creates a deep, refreshing flavor that comes from within, not artificial umami.

Natural Nutrient Intake

By simmering whole dried pollock heads, rich in collagen and amino acids, you can provide your entire family with a healthy, nourishing meal free from artificial sweeteners.